Simple Stir fry Noodles

This recipe works with rice and noodles and is a really quick, easy and really adaptable meal to make. It's a good ole' reliable and it can be made vegetarian or not ( I made it with chicken) and its good and healthy too!

Season the chicken in some garlic, ginger and soy sauce on 2 chopped chicken breasts, I also threw in a dash of curry powder. Prepare the eggs, I used 3 eggs, added a little milk, light soy sauce and black pepper. Fry the chilli and a bunch of finely chopped spring onions I added some Chinese 5 spice from my spice box as well, but if you don't have any it'll still taste good! Add the veg you've chosen; you can add a variety of veg, here I used mangetout and red pepper, I really recommend baby corn and peas or all together, especially if you're keeping it veggie.


Fry away, chicken first, onions and veg, eggs and finally cooked noodles/rice and voila!

This recipe is very easy and adaptable - you can use more or less eggs if you do/don't like them, you can substitute pork for chicken or just have no meat at all - you can make so many different varieties and mixes that you can make it 10 times and feel like you've had a different meal each time!

Just make sure that you heat the pan hot enough, especially when adding the eggs or they won't scramble very quickly and disintegrate a bit into the rice/noodles.